CHEF'S TABLE Eau de Parfum
Chef's Table, eau de parfum by MiN NEW YORK, is a tribute to the natural aromas we can't do without: the freshest gifts from a lush garden after a thunderstorm, a delicious mélange to bring to the table. Opening with an aromatic accord of citrus, tomato leaves, and basil. At the heart, a splendid dewy rose, with notes of iris and sage. Surprising.
Top notes: tomato leaf, bergamot, and basil
Heart: Turkish Rose, Iris, and Clary Sage
Base: Tonka Bean, Ambergris, and Musk
Frequently Asked Questions
The different concentrations indicate the percentage of fragrant oils present in the fragrance. In general, Extrait de Parfum is the most intense and long-lasting version, followed by Eau de Parfum and Eau de Toilette, which is lighter and fresher.
The longevity of a fragrance depends on the perfume's concentration, olfactory composition, and skin type. On average, an Eau de Parfum can last from 6 to 8 hours, while an Extrait de Parfum can last even longer.
To preserve its quality, it is advisable to store perfume away from direct light, heat sources, and temperature fluctuations. The ideal place is cool, dry, and protected from light.
Many contemporary fragrances are designed to be worn freely by anyone. In artistic perfumery, compositions do not follow rigid gender categories but are designed to adapt to the personality and skin of the wearer.

